Organic-certified whole muscle chicken tender pieces in a light gluten free, organic-certified breading and sold uncooked for a superior eating experience at home. Raised Without Antibiotics. 100% Air Chilled. 100% of boneless product passes through X-ray bone detection. Flash fried in organic expeller-pressed soybean oil to set breading. Nitrogen frozen to lock in natural juices and preserve quality.

Bell & Evans is a family-owned business and America's oldest and most premium brand of chicken, growing and harvesting 100% of its chickens in Pennsylvania. Learn more about The Excellent Chicken® at www.bellandevans.com.

• 100% organic certified, air chilled chicken

• Flash fried in organic expeller-pressed soybean oil to set organic, gluten-free breading

• 100% of boneless product passes through X-ray bone detection

• Nitrogen frozen to lock in natural juices and preserve quality

Organic Chicken Breast Meat Tenders, Marinated in Water and Sea Salt. Breaded with Organic Gluten Free Crumb (Organic Rice Flour, Organic Tapioca Starch, Xanthan Gum, Yeast, Organic Cane Sugar, Sea Salt, Organic Sunflower Oil (Processing Aid)), Organic Yellow Corn Flour, Organic Rice Flour, Organic Corn Starch, Organic Cane Sugar, Organic Tamari Soy Sauce (Organic Soybeans, Salt), Organic Maltodextrin, Sea Salt, Organic Garlic Powder, Organic Onion Powder, Organic Dried Chicken Stock, Organic Sweet Whey Powder, Organic Turmeric, Organic Black pepper, Organic Guar Gum.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Suggested Cooking Instructions: Our breaded tenders are uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Bake: Preheat oven to 375 degrees F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inch) in skillet until hot. Fry tenders in the hot oil over medium heat 10 minutes, turning over after 5 minutes. Tenders should be golden brown on both sides. Microwave: Not recommended.

Keep frozen.