Whole muscle chicken tender pieces in a light gluten-free breading and sold uncooked for a superior eating experience at home. Raised Without Antibiotics. 100% Air Chilled. 100% of boneless product passes through X-ray bone detection. Flash fried in organic expeller-pressed soybean oil to set breading. Nitrogen frozen to lock in natural juices and preserve quality.

Bell & Evans is a family-owned business and America's oldest and most premium brand of chicken, growing and harvesting 100% of its chickens in Pennsylvania. Learn more about The Excellent Chicken® at www.bellandevans.com.

• 100% Air chilled chicken, raised without antibiotics

• Flash fried in organic expeller-pressed soybean oil to set breading

• 100% of boneless product passes through X-ray bone detection

• Nitrogen frozen to lock in natural juices and preserve quality

Chicken Breast Meat Tenders, Water, Sea Sat, Breaded With Rice Flour, Water, Degermed Yellow Corn Flour, Xanthan Gum, Evaporated Cane Juice, Sea Salt, Soybean Oil, Yeast, Ascorbic Acid, Whole Egg, Spice, Garlic Powder, Onion Powder. Flash Fried In Soybean Oil To Set Breading.

Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking instructions: This product is uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Air fry: preheat air fryer to 400 degrees F. Spread frozen tenders as a single even layer in the air fryer basket. Cook for 12-15 minutes, flipping tenders after 6-8 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes. Pan Saute: Heat vegetable oil (1/8inches) in skillet until hot. Fry tenders in the hot oil over medium heat 10 minutes, turning over after 5 minutes. Tenders should be golden brown on both sides Not recommended.