Whole muscle meat chicken breast nuggets in a light gluten-free breading and sold uncooked for a superior eating experience at home. Raised Without Antibiotics. 100% Air Chilled. 100% of boneless product passes through X-ray bone detection. Flash fried in organic expeller-pressed soybean oil to set breading. Nitrogen frozen to lock in natural juices and preserve quality.

Bell & Evans is a family-owned business and America's oldest and most premium brand of chicken, growing and harvesting 100% of its chickens in Pennsylvania. Learn more about The Excellent Chicken® at www.bellandevans.com.

• 100% of Bell & Evans chickens are grown and harvested in Pennsylvania

• All-vegetarian chicken feed made from expeller-pressed soybean - no hexane processing.

• Nitrogen frozen to lock in natural juices and preserve quality

• 100% of boneless product passes through X-ray bone detection

• Flash fried in organic expeller-pressed soybean oil to set gluten-free breading

Chicken Breast Meat, Water, Sea Salt, Breaded With Rice Flour, Water, Degermed Yellow Corn Flour, Xanthan Gum, Evaporated Cane Juice, Sea Salt, Soybean Oil, Yeast, Ascorbic Acid Whole Egg, Spice, Garlic Powder, Onion Powder. Flash Fried In Soybean Oil To Set Breading.

Keep frozen. Boxed Gluten Free Nuggets are uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking times may vary. Suggested Cooking: Bake: Preheat the oven to 375 degrees. Spread frozen Nuggets on a baking sheet and bake for 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inch) in skillet until hot. Fry in hot oil over Medium heat 10-12 minutes turning over after 6 minutes. Nuggets should be golden brown on both sides. Microwave: Not recommended. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.