Deep Indian Kitchen Samosas, Potato & Pea
Details
There's that sense of pride when you make something with your own hands. Like our Potato & Pea Samosas, which we handmake from scratch starting with a flaky pastry crust, then fill them with potatoes, peas and spices. Tamarind mint chutney dipping sauce is included, and we won't tell anyone if you lick your plate.
• Medium Spice
• Plant-Based Vegan
• Non-GMO
• Handmade
Ingredients
Samosas - Potatoes, Wheat Flour, Sunflower Oil, Water, Green Peas, Vegetable Oil (palm Oil, Sesame Oil), Spices, Salt, Coridander Leaves, Cumin Seeds, Green Chillies, Ajwain, Citric Acid (for Flavor). Chutney - Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Salt, Green Chillies, Spices, Jaggery (unrefined Cane Sugar).
Directions
Cooking Directions (Defrost First):
Microwave on high.
(1100 watt).
Spread on
baking sheet.
Preheat oven to 350 degrees F.
Bake 16 - 18 min.
Microwave chutney pouch
on high, cut open & stir.
Keep frozen.
Warnings
Contains: wheat, sesame