King Arthur Baking Company Cake Mix, Keto, Yellow
9 oz
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    King Arthur Baking Company Cake Mix, Keto, Yellow hero

      King Arthur Baking Company Cake Mix, Keto, Yellow

      9 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Made with creamy peanut butter and flecked with crunchy salted peanuts, these cookies are the ultimate keto treat. Baking with Joy Since 1790: Our Keto mixes are carefully crafted to deliver the best tasting baked goods that help you minimize net carbs without compromising on flavor. Made with ingredients you can feel good about. Classic Cake Gone Keto: Soft and light with an extra moist crumb, this easy-to-make classic yellow cake has only 2 g net carbs (27 g total carbs - 12 g dietary fiber - 13 g erythritol = 2 g net carbs) and is a tasty way to make any occasion extra special.

      • Kosher

      • Gluten Free

      • Keto

      Ingredients

      Erythritol, Organic Coconut Flour, Cellulose, Short Chain Fructan Fiber, Cellulose And Psyllium Fiber Blend, Egg Whites, Natural Flavor, Salt, Baking Powder (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Steviol Glycosides, Natural Flavors.

      Directions

      Yellow Keto cake makes 2 layers or 12 cupcakes. You’ll need: 5 large eggs. 11/2 cup vegetable oil. 1 Cup unsweetened almond milk or water. Directions: 1. Preheat oven to 375 degrees F. Line bottom of cake pan(s) with greased parchment. For cupcakes, use greased paper liners in pan. If you don't have parchment, grease bottom of pan(s), then coat with 1-2 teaspoons of cake mix or flour. 2. Beat eggs, oil, and almond milk or water until blended. Stir in cake mix and beat at medium speed until batter is smooth and shiny, about 1 minute. Scrape sides and bottom of bowl as needed. Pour batter into prepared pan(s), then tap on counter to distribute batter evenly. 3. Bake using chart below. When done, a toothpick inserted into center will come out clean and top will feel firm. Cool for 15 minutes, loosen edges, then turn out onto a rack to cool completely. Bake Time: Two 8 inches rounds: 22-26 minutes; Two 6 inches rounds: 36-40 minutes; One 8 inches round: 45-49 minutes; 12 Cupcakes: 20-24 minutes.

      Baker’s Tips: Serve with Swiss buttercream frosting made with baking sugar alternative, or with whipped cream lightly sweetened with baking sugar alternative.

      Nutrition Facts

      8 servings per container
      Serving size32.00 g
      • Amount per serving
      • Calories45
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 270mg12%daily value
        • Total Carbohydrate 27g10%daily value
        • Total CarbohydrateDietary Fiber 12g43%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: coconut, eggs.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.