Free from artificial flavors. Gluten-free Certification Program: Beyond Celiac Gluten-free. www.gf-cert.org (Trademark of the National Foundation for Celiac Awareness. Used under license). Free from: nuts; gluten; soy; dairy; peanuts. Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and soy. Free from preservatives; artificial colors. Free from GMO (For more information visit kinnikinnick.com/gmo). Best things in life are free from. Since 1991. Kinnikinnick's Promise. Crafting safe and scrumptious gluten-free baking since 1991, also free from dairy, nuts, peanuts and now soy. Still family owned, we're loved the world over by those with celiac disease and on restricted diets. Share the best things in life with your family and friends, free from risk and worry. We've got you covered for breakfast, lunch and dinner. Safe and scrumptious since 1991. Gluten-free has never tasted so good. www.kinnikinnick.com. Twitter. Instagram. Facebook. Pinterest. (at)KinnikinnickGF. Toll free: 1 (877) 503-4466. info(at)kinnikinnick.com. For more recipes visit: www.kinnikinnick.com. From the freezer try: breads; buns & bagels; muffins; donuts; waffles; pie & pizza crust. From the grocery aisle try: baking mixes & flours; cookies. Product of Canada.

Cane Sugar, Potato Starch*, White Rice Flour, Cream Of Tartar, Salt.

Bake: Angel Food Cake: 1 pkg. Kinnikinnick Angel Food Cake Mix (450 g). 2 tsp pure vanilla extract. 12 egg whites (396 g), room temperature. Preheat oven to 375 degrees F. Sift Kinnikinnick Angel Food Cake Mix & set aside. In a large bowl whip egg whites until soft peak. Add vanilla extract and whip egg whites until stiff peak. With spatula gently fold Kinnikinnick Angel Food Cake Mix into egg whites until just incorporated (make sure you don't beat all the air out of the egg whites). Pour mixture into a 9 inch Angel Food Cake pan (don't spray or grease pan). Bake for 30-35 min or until top is golde brown, and feels firm to touch. Remove from oven and invert pan on funnel until fully cooled. To remove cake from pan, carefully run a knife around the cake pan to separate the crust from the pan. Preparateion tip: Serve with your favorite fruit and toppings.