Uncooked. Air chilled. Flavor and moisture assured with up to 17% solution. Whole breast meat tenders! Raised without antibiotics. Per Serving: 210 calories; 0 g sat fat (2% DV); 360 mg sodium (15% DV); 8 g sugars; 19 g protein (36% DV). Inspected for wholesomeness by US Department of Agriculture. Love me tender. The excellent tender. ScottsChickenBlog.com and bellandevans.com. All Vegetable Diet: Our pampered poultry are free to roam in their climate-controlled houses. They thrive on our specially-formulated all vegetable diet of corn, extruded and expeller-pressed soybeans. The air chilled difference. What Air Chilled Means for You: Since we do not depend on chlorinated ice water for chilling, there is no retained water - in our chicken or in our packaging. Raised without Antibiotics: Our chickens receive no antibiotics or growth hormones (Federal law prohibits the use of artificial hormones in poultry) in their feed, their water, or even in ovo - ever. Our whole bread meat Coconut Tenders are flavored with coconut flakes and a subtle, fruity sweetness - a delightful tropical taste. No antibiotics to raise our chickens. No animal by-products to feed our chickens. No preservatives. No artificial flavorings. No fillers or extenders. No kidding! No junk. Families feed families since the 1890s. For more recipes, visit: bellandevans.com/recipes. bellandevans.com.

Chicken Breast Meat Tenders Marinated in Water and Coconut Blend (Cane Sugar, Sea Salt, Natural Rum Flavor, Natural Coconut Flavor, Natural Pineapple Flavor), Breaded in Unbleached Wheat Flour, Water, Coconut, Sea Salt, Cane Sugar, Yeast, Black Pepper, Paprika, Flash Fried in Organic Expeller Pressed Soybean Oil to Set Breading, Contains Up to 17% of a Seasoned Solution.

Safe Handling Instructions: This product was prepared from inspected and passed meant and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking instructions: This product is uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Air fry: preheat air fryer to 400 degrees F. Spread frozen tenders as a single even layer in the air fryer basket. Cook for 12-15 minutes, flipping tenders after 6-8 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes. Pan Saute: Heat vegetable oil (1/8inches) in skillet until hot. Fry tenders in the hot oil over medium heat 10 minutes, turning over after 5 minutes. Tenders should be golden brown on both sides. Microwaves: Not recommended.

Keep frozen.