Annie's Organic Grassfed Shells and Real Aged Cheddar is a rich and creamy mac and cheese with pasta shells and a real-aged cheddar that brings a sharper, stronger taste to this classic dinner. Simply boil, drain, stir, then add milk and the cheese packet. Carefully crafted with non-GMO ingredients, this mac and cheese recipe is made with organic cheese from cows raised without antibiotics or synthetic hormones**, so you can feel good about serving it to the whole family. It even features 8 grams of whole grain* per serving. And like all Annie's organic food, it's made with goodness. That means no artificial flavors or synthetic colors. *8g whole grain per serving. At least 48g recommended daily. Annie's makes products in over 20 family-friendly categories, from fruit-flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. **No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

• INTENSE FLAVOR: Aged cheddar has a stronger taste for a much sharper mac and cheese flavor

• YUMMY CHEESE: Our organic cheese comes from cows that are raised without antibiotics or synthetic hormones**; **No significant difference has been shown between milk derived from rBST treated and non rBST treated cows

• WHOLE GRAIN: Mac and cheese made with whole grain and just the good stuff

• ORGANIC: Made with certified organic ingredients, it makes a tasty side for any meal or ideal anytime snack

• CONTAINS: One 6 oz box of Annie's Organic Grassfed Shells and Real Aged Cheddar Macaroni and Cheese

Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract (for Color), Silicon Dioxide (for Anticaking)

Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5 Sprinkle cheese over milk; stir to combine. 6 Add cooked pasta and stir well. Enjoy.

Store in a cool, dry place.

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Best if used by.