We’ve taken big Texas style slices of our beloved Gluten Free Sourdough White Bread, a fan favorite, and loaded it with a garlicky, three cheese blend. Made with premium quality ingredients and baked to perfection, it’s sure to make a big impact at your family’s table.

Gluten free sourdough bread (water, modified tapioca starch, white sorghum flour, potato starch, brown rice flour, canola oil, sorghum syrup, dehydrated rice sourdough [fermented rice flour], yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugar cane fiber, rice flour, calcium sulfate, enzymes), cultured butter (cream, natural flavor), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), white cheddar cheese (milk, cheese cultures, salt, enzymes), parmesan cheese (milk, cheese cultures, salt, enzymes), garlic puree, parsley.

CONTAINS: Milk.

Heating Directions: Use direction as a guide and adjust temperature and baking time as necessary. Toaster Oven: 1. Preheat oven at 450 degrees F. 2. Spray pan with cooking spray or lightly coat in oil. 3. Lay 1 slice on the pan, in oven and bake for 6-7 minutes or until heated through. Conventional Oven: 1. Follow steps 1-3 above. 2. Place pan on center rack in oven and bake for 9-10 minutes or until heated through. Air fryer: 1. Preheat air fryer at 400 degrees F. 2. Follow steps 2 and 3 above. 3. Bake for 5-6 minutes or until heated through. Caution: Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product.