Colorful & Savory: Savor the rich color, full-bodied flavor, and whole grain goodness of black, brown, red, and wild rice. Wild Blend is both beautiful and versatile, so you can serve it year-round for everyday meals and special occasions, with everything from winter soups to summer salads.

- Non-GMO Project Verified

- Certified Gluten-Free

- Vegan

- Kosher

- 100% Whole Grain

Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Long Grain Brown Rice, Sweet Brown Rice, Wild Rice, Wehani Red Rice, Black Rice

Stovetop Cooking Instructions: This product is raw, it must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse 1 cup of rice under cold water for 1-2 minutes and drain. 2. Combine rice, 1-3/4 cup water or broth, and 1 tbsp. butter or oil (optional) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy. Tip: If rice is too firm at the end of cooking, add 1-2 tbsp. liquid and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same rice to liquid ratio as stovetop instructions. Instant Pot: Visit www.lundberg.com for specific instructions.

Refrigerate recommended for extended shelf life.

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