Egg peppers & cheese with a roasted tomato curry sauce. 14 g protein per serving. Made with cage free eggs. Irresistible Indian cuisine. Sukhi's Naanwich was created as an answer to your cravings for a delicious breakfast on-the-go. Eggs, peppers and cheese deliver lots of flavor in a pocket of delicious naan bread. We now have a reason to eat breakfast all day! There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. No preservatives added. Vegetarian. Made with eggs laid by hens in an environment without cages. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and recipe ideas www.sukhis.com. Made in the USA.

Filling: Tomato Sauce (tomatoes (diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Red & Green Bell Peppers, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Cilantro, Salt, Jalapenos, Turmeric, Cane Sugar, Spices), Eggs (eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Naan: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Sugar, Salt, Expeller Pressed Canola Oil, Yeast.

Microwave (Recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from Naanwich. 2. Wrap Naanwich loosely in damp paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw Naanwich (May be refrigerated overnight to thaw: do not refrigerate longer than 3 days). 2. Wrap in foil. 3. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.

Keep frozen.