Chicken sausage, egg & cheese with a roasted tomato curry sauce and naan bread. 16 g protein per serving. Chicken used raised with: No antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Made with cage free eggs (Made with eggs laid by hens in an environment without cages). Irresistible Indian cuisine. Sukhi's naanwich makes your breakfast much more convenient and delicious. Filled with melt in your mouth egg, cheese and chicken sausage, this naanwich is how breakfast should really be done. We now have a reason to eat breakfast all day! There are two types of people: people who love Indian cuisine and the people who just haven’t tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follows us! Facebook. Instagram. Pinterest. Twitter. For more products and recipe ideas: www.sukhis.com. Made in the USA. Product of U.S.A.

Filling: Tomato Sauce (Tomatoes (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Red & Green Bell Peppers, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Cilantro, Salt, Jalapenos, Turmeric, Cane Sugar, Spices), Chicken Sausage (Chicken, Cilantro, Ginger, Jalapenos, Salt, Garlic, Spice, Jalapeno Powder), Eggs (Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Salt, Expeller Pressed Canola Oil, Yeast.

Microwave (Recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from Naanwich. 2. Wrap Naanwich loosely in damp paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw Naanwich (May be refrigerated overnight to thaw: do not refrigerate longer than 3 days). 2. Wrap in foil. 3. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.

Keep frozen.