USDA Organic. Certified Organic by California Certified Organic Farmers. Gluten free. Vegan. Excellent source of fiber. Easy to cook. Our harvest of non-GMO, organic and quality products are delicious and genuinely simple. No confusion, just what you need. That's Field Day. Wildy simple. Free from: artificial colors; artificial flavors and artificial preservatives. Beans are natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. fielddayproducts.com.

Organic Light Red Kidney Beans.

Quick Soak (Preferred): 1. Rinse and sort beans. In large saucepan or Dutch oven combine 10 cups water and 1 pound dry beans. 2. Bring to a roiling boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. 3. Drain and rinse. Continue with cooking directions. Overnight Soak: 1. Rinse and sort beans. In large saucepan or Dutch oven combine 6-8 cups cold water and dry beans. 2. Cover and let stand overnight (at least 6-8 hours). 3. Drain and rinse. Continue with cooking directions. Cooking Directions: 1. In large saucepan or Dutch oven combine 6 cups water and 1 pound soaked beans; bring to a simmer. 2. Cover and simmer 1-1/2 hour(s) or until tender. 3. Remove from heat; drain well.