Certified organic. Traditionally wood-fire & unpasteurized. Nourishing life for the human spirit since 1979. A three=year dark miso (Aged in wood for a minimum of 3 summers). This, our most popular miso, is based on a recipe from the Japanese farmhouse tradition. It has been prized for centuries for its earthy aroma and robust, nourishing flavors. Certified by Baystate Organic Certifiers. Glass packaging insures the purity of our product. No GMOs. Unpasteurized. South River Miso is the only unpasteurized certified organic Miso that is entirely handcrafted in the centuries-old Japanese farmhouse tradition. Central to our process is the long, slow cooking of the beans by wood fire with a massive masonry stove. Our time-honored methods create the rich flavor and distinctive whole-grain texture common to all miso made before modern food processing. Each teaspoon contains millions of active, probiotic micro-organisms and enzymes which unlock the nutrition and full flavor of all foods. - Christian and Gaella Elwell. For more recipes please visit: southrivermiso.com.

Deep Well Water, Organic Barley, Organic Soybeans, Sun-dried Sea Salt, Organic Sea Vegetables, And Koji Culture.

To keep Miso for an unlimited time please refrigerate.