Artisan producers since 1887. The premier organic pasta. Extruded with bronze dies. Bronze Dies: We use traditional Bronze Dies to press our pasta shapes instead of Teflon, because this lends a coarse surface that your sauce will cling to. Crafted just as it was a century ago. Low-Temperature Drying: Slow, low-temperature drying the light and pleasing flavor of our freshly ground organic wheat. Made by Artisans: Crafted by a Tuscan family that began pasta production in 1887, Bionaturae pasta is made with traditional know-how that has stood the test of time.

Organic Durum Wheat Semolina. Contains Wheat.

Cook time 10 minutes: Cook pasta in 4 quarts of salted boiling water, stirring frequently. Instructions: In a large skillet, cook olive oil, garlic, tomatoes, parsley, capers, red pepper, and oregano with salt to taste 15 minutes. Add olives and cook for 5 minutes. Cook pasta in 4 quarts of salted, boiling water for 10 minutes. Stir frequently. Drain the pasta and add it to the skillet. Stir-fry for 1 minute until the pasta absorbs the sauce, then serve.