Family bakery. Apple Cinnamon Morning Rounds: A cultural mashup. We took our Dad's traditional technique for baking pita, added in our Mom's British fancy for fruits, then tossed in our desire to make a better breakfast bread and, well, here are: Morning Rounds. With real apples, sweet raisins and cinnamon, these rounds are everything you wanted to wake up for. Toast it! Top it! Grab+go snack! Reuse & recycle. Certified B Corporation.

Unbleached Wheat Flour [wheat Flour, Ascorbic Acid (natural Dough Conditioner), Niacin [vitamin B-3], Iron [ferrous Sulphate], Thiamin Mononitrate [vitamin B-1], Riboflavin [vitamin B-2], Folic Acid], Filtered Water, Whole Grain Wheat Flour Including Germ, Sulfite Free Apples, Anti-oxidant Containing Raisins (raisins, Vegetable Oil), Organic Evaporated Cane Syrup, Sour Dough (organic Unbleached Flour [wheat Flour, Ascorbic Acid (natural Dough Conditioner), Niacin [vitamin B-3], Iron [ferrous Sulphate], Thiamin Mononitrate [vitamin B-1], Riboflavin [vitamin B-2], Folic Acid], Filtered Water, Organic Evaporated Cane Syrup, Yeast, Sea Salt, Sunflower Oil), Yeast, Sea Salt, Sunflower Oil, Anti-oxidant Containing Ground Cinnamon, Cultured Wheat Starch, Citric Acid, Grape Juice, Rice Dextrin, Carrot Fiber, Enzymes.

Make it last! Freeze and re-heat to maintain freshness. Warm for 1 minute at 400 degree F to enjoy fresh-out-of-the-oven flavor! Hot Buns! Caution: When you heat this product, it may cause a build up of steam.

Be bold! Add tasty toppings + nut butters + jams + cream cheese. Alon's Tip: try these with cheddar cheese & sliced tomatoes!