Trempealeau Walnut Burgers

Walnuts, Organic Bread Crumbs (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Eggs, Onions, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Plant-Based Enzymes, Powdered Cellulose and Dextrose), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Plant-Based Enzymes, Artificial Color, and Potato Starch), 100% Pure High Oleic Sunflower Oil, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Water, Organic Garlic (Organic Garlic, Water, Citric Acid, Xanthan Gum), and Spices.

Safe-Handling Instructions: This product may contain bacteria that cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions: Keep frozen or refrigerated. Thaw in refrigerator. Use within 5 days after thawing. Wash working surfaces, utensils, and hands after touching uncooked product. Cook thoroughly. Refrigerated leftovers immediately or discard.

How To Prepare: Walnut Burger: Place a frozen Walnut Burger on a heated nonstick pan or slightly oiled skillet (we love coconut or olive oil). Allow the patty to cook until you see the cheese bubbling; then, flip to brown the other side. Serve nestled inside your favorite bun, roll or bread and dress it up with pickles, tomatoes, lettuce or whatever your heart desires. We also love to top our favorite salads with a Walnut Burger for an extra protein punch. Walnut Balls: Thaw a 4-pack of Walnut Burgers. Cut each patty into thirds, roll the thirds into balls, and bake them on a parchment paper-lined cookie sheet at 350 degrees F for about 30 minutes.

Keep frozen.