Need a mouthwatering meal in just minutes? Try plant based Flatbreads - our dairy free, gluten free answer to the question "What's for lunch?" Low on effort and big on taste, these flatbreads will quickly become your new favorite.

Our newest flatbread is bold and delicious! Juicy plant based pulled chick'n style shreds, crispy smoked bac'n style bits, fire-roasted red onion, tomato, and spinach sit on top of our creamy ranch sauce to create a taste explosion. Topped with melty mozzarella style cheeze, this indulgent flatbread is perfect for satisfying your cravings.

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that your Daiya Flatbreads are Certified Plant Based and contain no animal products or by-products.

ALLERGY FRIENDLY PIZZA - Invite everyone to the table with Daiya's plant based flatbreads. They are free from dairy, gluten, soy, eggs, and peanuts. Plus, they are Non-GMO Project certified and Certified Gluten-Free.

LUNCH IS SERVED - Daiya gluten free Flatbreads are perfect for a quick, plant based lunch at home or on the go. Stock a few of our dairy free pizzas in the freezer and serve with your favorite sides!

DELIGHTFULLY DAIRY FREE CHEESE - Finally, irresistibly delicious vegan cheese that melts, stretches and tastes just like the old fashioned kind.

TRY ALL 4 FLAVORS - Four family flatbread favorites: Mushroom, Caramelized Onion & Fig; Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale; Tomato, Sunflower Seed Pesto & Arugula; and Plant-based Chick’n, Smoked Bac’n & Ranch Style. Which one will you try first?

Gluten-free Crust (water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Fiber, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid Konjac Flour, Xanthan Gum, Yeast Extract, Fruit And/or Vegetable Juice Color), Ranch Dressing (expeller Pressed Canola Oil, Water, White Vinegar, Cane Sugar, Sea Salt, Chickpea Protein, Natural Flavors, Cultured Dextrose Lactic Acid, Xanthan Gum, Spices, Yeast Extract, Herbs), Plant-based Chick'n Style Shreds (water, Tmrw Protein (pea Protein Isolate, Oat Flour, Rice Protein), Expeller Pressed Canola Oil, Natural Flavors, Apple Cider Vinegar, Sea Salt), Tomato, Onions, Smoked Plant-based Bac'n Style Bits (pea Protein, Sorghum Flakes, Tapioca Syrup, Natural Flavors, Coconut Oil, Salt, Paprika Oleoresin Color, Caramel Color), Spinach.

BAKING INSTRUCTIONS: 1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 14-18 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 14 minutes.