Jerk is a traditional Jamaican seasoning, originally developed by the Arawak indigenous people of the island and later taught to the African Maroon communities in the mountains. The flavorful recipe has been passed down for centuries and is just one delicious example of the cultural diversity rooted in Jamaican cuisine.

Pineapple Juice, Ginger, Distilled Vinegar, Onion, Hot Peppers, Scallion, Sea Salt, Brown Sugar, Garlic, Allspice, Nutmeg, Citric Acid, Cinnamon, Black Pepper, Thyme

Shake well.

For Best Results: Use 1 jar of Hillside Harvest Jerk Marinade for every 2-3 pounds of meat, fish or poultry. Marinate for at least 1 hour and roast, grill, or smoke on low to medium heat until food reaches ideal internal temperature.

Refrigerate after opening.