San Francisco. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. We carefully craft each of our products to produce perfect, mouth-watering results.

• Gluten Free

• No Artificial Flavors

• No Artificial Colors

Oat Flour (gluten-free) Coconut Sugar Potato Starch Cream Of Tartar Baking Soda Sea Salt

Original oat flour pancake & waffle mix. Instructions: 4 Inch Pancakes: 12; 1-1/2 cup mix; 3/4 cup milk or water (Batter will thicken as it sits and may need to be thinned with an additional 1-4 tablespoons of milk or water.); 1 eggs or flax eggs (How to make one flax egg: Mix 3 tablespoons water with 1 tablespoons ground flax and let sit for 5 minutes before using. Double the recipe if you're making the whole bag!). 4 Inch Pancakes: 24; full bag mix; 1-1/2 cup milk or water (Batter will thicken as it sits and may need to be thinned with an additional 1-4 tablespoons of milk or water.); 2 eggs or flax eggs ()(How to make one flax egg: Mix 3 tablespoons water with 1 tablespoons ground flax and let sit for 5 minutes before using. Double the recipe if you're making the whole bag!). Instructions: Whisk milk and eggs together. Add pancake mix and continue mixing until just combined. Cook pancakes over medium-high heat on preheated and greased skillet. Flip once and serve warm! For Waffles: To make six 4 inch waffles, combine 1-1/2 cups mix, 3/4 cup milk, 1 egg, and 2 tablespoons oil. Cook according to waffle iron instructions. Do not eat raw batter.