Just add cheese sauce. USDA Organic. Certified Organic by Quality Assurance International, Inc. Our goal is to fill your home with a wide selection of value-priced items that you can use and feel good about every day. Our harvest of Non-GMO, Organic, and quality products are delicious and genuinely simple. We take a less-is-more approach with our ingredients and packaging. No confusion, just what you need. That’s Field Day. Wildly simple. Make mac & cheese the easier, cheesier way. Field day organic creamy cheddar cheese sauce is ready for you to add to cooked pasta making this a simple, two step meal. Say cheese for field day. Super cheesy. Free From: Artificial preservatives. Artificial flavors and cow’s milk treated with rBST (No significant difference has been shown between milk from rBST-treated and untreated cows). fielddayproducts.com. Please recycle carton. Produced in the USA with domestic and imported ingredients.

Organic Elbow Macaroni: Organic Durum Wheat Semolina, Mild White Cheddar Cheese: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (pasteurized Organic Sweet Cream, Salt), Organic Maltodextrin, Sodium Phosphate, Organic Non-fat Dry Milk, Organic Soybean Oil, Contains 2% Or Less Of: Salt, Organic Natural Flavors, Lactic Acid, Xanthan Gum, Organic Guar Gum.

Cooking Instructions: Stove Top: Add pasta to 6 cups of boiling water. Stir. Boil rapidly for 8 to 10 minutes or to desired tenderness, stirring occasionally. Drain, do not rinse, and return pasta to pan. Add the cheddar cheese sauce to the cooked pasta and stir until well blended. Enjoy.

Store in a cool, dry place.