Whether you're a tofu enthusiast or just dipping your toes into the plant-based world, this tofu is a game-changer. It's not your regular tofu – it's tofu without the soy, crafted for those who want a tasty, protein-packed alternative. Perfectly versatile, it soaks up flavors like a champ, making your stir-fries, salads, and wraps a symphony of deliciousness. Embrace a new era of plant-based goodness with our Soy-Free Tofu!

Fava beans, Water, Sea Salt, Calcium Sulfate

Cook Tofu Like A Pro: Remove from packaging. Place on a plate and press lightly with a paper towel to release excess water. The tofu can be baked, fried. Steamed or broiled. To Fry: Add a tbsp of oil to a frying pan. Cut tofu into cubes and fry each side until crisp and golden. Don't forget the seasoning!

Keep us in the fridge.

For optimal freshness, consume within 3 days of opening. Best before date listed on bottom.