Forget the balloons, and don’t bother baking a cake. Instead, open a container of Violife Spinach & Artichoke Dip, the plant-based ingredient-powered party pleaser, destined to be the star of the appetizer spread. This creamy and refreshing dip bursts with blended herbs and spices and the iconic flavors of spinach and artichoke that will make guests “ooh” and “ahhh” as they rush to dip one more chip into this American classic. Best yet? Violife Spinach & Artichoke Dip is entirely dairy free and free of any animal products, accommodating vegans and all of your other guests, so the party doesn’t have to stop for anyone. Time for a hard truth—most of us don’t eat enough veggies. And we get it. They can be bland and lack that charisma that has your taste buds begging for seconds. Well, Violife gave veggies a long overdue makeover, transforming them from awkward loners to prom royalty with our 100% dairy free and vegan-friendly Spinach & Artichoke Dip. Made with plant-based ingredients, this concoction delivers the rich, creamy and cheesy, classic spinach and artichoke dip without any lactose, nuts, gluten, or preservatives. So pass this non-dairy dip around and give veggies their well-deserved moment to shine with a delicious, vegan boost from Violife.

• Free from: Dairy, Soy, Gluten, Lactose, Nuts, and Preservatives

• Certified by the Vegan Society

• Non-GMO Project Verified

• Kosher

• Made with plant based ingredients

• Enriched with Vitamin B12

Filtered Water, Coconut Oil, Food Starch-modified [potato, Tapioca], Artichoke Bottoms, Spinach, Salt [sea Salt], Dried Garlic, Dried Onions, Bell Pepper, Green Jalapeno, Green Olives, Sugar, Lemon Juice Concentrate, Dried Banana Powder, Citrus Fibers, Lactic Acid, Flavor [vegan Sources], Olive Extract, Vitamin B12.

Perishable - keep refrigerated - do not freeze. Storage temperatures: 36 degrees - 46 degrees (2 degrees - 8 degrees C).

Once opened consume within 7 days. Best Before/Lot: See on the bottom of the package.