Savor the taste of Laoban’s Pork Soup Dumplings, handcrafted with the finest, all-natural ingredients. Each dumpling is filled with Berkshire pork, complemented by chives and a rich, fragrant broth. With every bite, experience savory, juicy, and balanced flavors. Treat yourself to a convenient, warming meal that’s ready in minutes; simply boil, fry, or steam to enjoy. Once you try them, you’ll be slurping Laoban Pork Soup Dumplings for dinner on repeat.

- Made with Berkshire Pork, fresh chives, and savory broth

- High quality, all natural ingredients

- Ready to eat. Just fry, boil, steam or microwave!

- No preservatives

- Made in collaboration with D.C. Michelin-awarded chef, Tim Ma

Berkshire Pork, Water, Chinese Chives, Shaoxing Wine, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Sugar, Ginger, Garlic, Gelatine, Salt, Spices, Carrots, Onion, Celery

Keep frozen. Do not thaw prior to cooking.

Cooking Instructions:

Steamed: Bring water to a rolling boil. Line steamer with parchment paper or cabbage. Place dumplings on steamer and steam for 12 minutes.

Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat. 2. Place dumplings in pan. 3. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. 4. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.