Everyday delicious. 100% Oats. Makes 36 mini, 18 regular, or 12 giant cookies. We carefully craft each of our product to produce perfect, mouth-watering results.

• Whole Grain

• Gluten Free

• No Artificial Colors

• No Artificial Flavors

Whole Grain Oats (gluten-free) Smartsugar (brown Sugar, Chicory Root Fiber, Tapioca Syrup, Monkfruit Extract) Chocolate Candies (dark Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Tapioca Syrup, Gum Acacia, Coloring (vegetable Juice, Spirulina Extract, Turmeric Oleoresin), Shellac, Carnauba Wax, Beeswax) Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla) Baking Soda Natural Vanilla Flavor Sea Salt

You Will Need: 1 egg, 1/2 cup peanut butter, 2 tbsp unsalted butter, softened (not melted). Instructions (Do not eat raw dough): Note: There are three ways you can make our cookies: using a stand mixer, using a hand mixer, or using a bowl and spatula whatever is easiest for you! 1. Preheat oven to 350 F. Beat together softened butter and peanut butter in a large bowl using a mixer on medium-low speed. Add egg and continue mixing until completely combined (if you aren't using a mixer, use a whisk for this part). 2. Add cookie mix to bowl and beat on medium-low speed until dough starts to come together. If you aren't using a mixer, use a spatula to fully combine ingredients. 3. Using a small cookie scoop or spoon, drop cookie dough onto a baking sheet. If dough is still crumbly, use hands to form a compact, round ball of dough before placing on baking sheet. 4. Bake at 350F for 7-9 minutes for mini cookies, 8-10 minutes for regular cookies, and 9-12 minutes for giant cookies (do not over bake). Cookies will be slightly puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch and flecks of brown sugar throughout! Pro Tip: Line baking sheet with parchment paper to make clean up a breeze!