You’ve never had lasagna this good.

Topped with Beecher’s fresh cheese curds and filled with a bright tomato sauce and three additional cheeses, including our signature Flagship cheese, we’re confident this lasagna is a “World’s Best” winner, just like our unrivaled mac.

Plus, right out of the oven, it looks as good as it tastes! No food stylist required.

Tomatoes (tomatoes, tomato puree, sea salt, citric acid), cooked lasagna pasta (water, semolina [milled wheat], egg whites), ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), cheese curds (pasteurized milk, culture, enzymes, salt), mozzarella cheese (cultured pasteurized milk, salt, enzymes), Flagship cheese (pasteurized milk, salt, culture, enzymes), spinach, water, extra virgin olive oil, olives (olives, water, sea salt), kale, garlic (garlic, water), sea salt, cane sugar, spices (oregano, thyme, black pepper, parsley, crushed red pepper), rice starch, cornstarch.

CONTAINS: Wheat, milk, egg.

Cook thoroughly. For food safety and quality, follow these. Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake) Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 40 to 45 minutes. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 10 to 11 minutes. Let set for 3 to 5 minutes before serving.

Keep frozen.