Look for our grain- and gluten-free pasta and cookie dough. We didn't have to split the atom to reinvent pizza - we had to split the almond. We harness the abundant proteins, fiber, and healthy fats in almond flour to create a pizza unlike any other-an irresistible grain- and gluten-free work of edible art. We meticulously source simple ingredients. From savory cage-free (Produced from hens that are non-caged and free to roam in open buildings) eggs to the rich whole milk mozzarella topping this pie. Absolutely no modified starches. wheat, corn, rice, legumes. or soy. Our recipes never compromise on taste or nutrition. We thank you and almonds everywhere for sharing our delicious vision of what pizza can be. Let's eat!

Ingredients: Crust: Cage-free+ Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Coconut Milk, Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Unfiltered Apple Cider Vinegar, Honey Toppings: Pizza Sauce (tomato Puree, Salt, Garlic, Olive Oil, Spices, Citric Acid), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes)

Cook thoroughly. Baking Instructions: Preheat oven to 425 degrees. Place baking sheet on middle rack while rack while oven preheats. Remove pizza from plastic and cardboard tray. Place frozen pizza directly on the preheated baking sheet. Cook for 13-18 minutes until cheese is golden brown. (Oven temperatures and cook times will vary). 13 min: Chewy; 18 min: Crispy. Grilling Instructions: Sounds odd. Tastes amazing 13-18 minutes at medium heat does the trick.

Keep frozen.