Pizza, Veggie

A medley of red, green, & yellow bell peppers, basil, mozzarella, & zesty tomato sauce on our stone-fired cauliflower crust. Veggie on our stone-fired cauliflower crust. 320 calories for half the pizza. Gluten free always. Certified Gluten-Free. Good source of protein. The best just got better! Now stone-fired. America's no. 1 cauliflower crust (SPINS Annual Fz Pizza Data (as of 8/9/20). Live life on the veg. Tasty, Crispy, Whoa! This is made with cauliflower crust?! Pizza. This is one is our favorite! - Olivia A. This pizza was so good, I nearly cried. - George S. My taste buds were dancing! - Zach F. I'm officially obsessed! - Anna Marie W. The perfect thin crust pizza. - Judie K. I'm 100% positive I could live off of nothing but Caulipower pizza. - Tara M. Hands down the best cauliflower pizza I've ever had. - Jennifer B. My two sons have celiac disease and the first DIY cauliflower pizza crust I made for them was a huge (hashtag)PinterestFail! As I picked the cauliflower pieces out of my hair I thought, shouldn't this be easier? I started Caulipower so that you'll never have to choose between taste, health or convenience again - or pull cauliflower out of your hair. - Gail Becker, Founder & CEO, Caulipower. Brought to you by Caulipower, a Vegolutionary Foods brand. eatcaulipower.com. Follow us on social (at)Caulipower for Meal Hack inspiration! Join the Vegolution! Visit eatcaulipower.com to check out all of our other tasty products. Caulipower is a proud supporter of organizations that are solving food insecurity in under-resourced communities. Together, we're building teaching gardens in schools throughout the country to help kids learn about healthy eating, while also providing access to fruits and vegetables to families in need.

Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Salt, Dried Garlic, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese [pasteurized Partskim Milk, Cheese Culture, Salt, Enzymes], Green, Red, And Yellow Bell Peppers, Basil

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps: 1) Preheat oven to 425¬°F 2) Remove pizza from box, overwrap & cardboard 3) Cook pizza directly on the middle rack in the center of the oven 4) Cook for 13 to 16 minutes in a conventional oven. Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.