Indian bread; cheese; tomatoes; onion. Baked in clay tandoor oven. Vegetarian meat free. Non GMO. Mild spice. Always made from scratch. Hand stretched. Welcome to India and welcome to our family’s kitchen. You thought pizza just came from Italy? Nope. In India many street carts offer pizza with an Indian twist. With that in mind, we bring you our margherita pizza. We start with our hand stretched naan, add tomatoes, mozzarella, onions and other seasonings, and then we bake it all in a clay tandoor oven, no delivery required. deepindiankitchen.com. Dive deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our deepkiran (ray or light) foundation, which helps children in rural India access education. Children we support each year: 22,000+. Product of India.

Wheat Flour, Mozzarella Cheese (pasteurized Milk, Salt, Calcium Chloride, Active Culture, Microbial Rennet), Water, Tomato Puree (tomatoes, Salt), Tomatoes, Milk, Sunflower Oil, Vegetable Oil (palm Oil, Sesame Oil), Sugar, Basil, Onions, Parmesan Cheese (pasteurized Milk, Active Culture, Microbial Rennet, Salt), Salt, Garlic, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yeast.

Cooking Directions (Do not thaw): 425 degrees preheat oven. Remove Naan pizza from film & cardboard. 14 mins place directly on center rack. Let stand for 2 minutes & dig in!

For a complete experience, pair with our: potato and sea samosas & tandoori naan.

Keep Frozen.