We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then it’s dry rubbed with raw sugar and spices for just the right touch of sweetness. Never pumped with water, so what you see is what you get.

Pork, sea salt, raw sugar, cultured celery powder, and spice.

Not preserved. Keep refrigerated below 40 degrees F at all times. Cooking Instructions: To Fry: Fry bacon in skillet over low heat. Turn frequently allowing slices to brown evenly. To Bake: Place bacon slices on rack in shallow pan. Pre-heating oven is not required. Bake at 400 degrees F for approximately 15 minutes. No turning necessary. To Microwave: Place bacon slices on microwave safe dish or paper plate. Cover with paper towel. Cook on high (Microwave output will vary from unit to unit) power. Two (2) slices approximately 1-1/2 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately discard.